“….the best restaurant in the South Bay was [SideStage] at the BeachLife Festival.” — OC Register
While music takes center stage at BeachLife, top SoCal chef David LeFevre has teamed up with BeachLife to present a stage designed for Chefs: the SideStage Experience. Limited to 50 seats, SideStage is a sit-down, pop-up restaurant that will give festival-goers access to an unprecedented upscale dining experience just feet from the main stage. Handpicked chefs who represent Southern California culture will curate menus, similar to the way bands create their set lists, for a truly multi-sensory festival experience.
The BeachLife Festival is pleased to announce our returning and Executive Chef David LeFevre who will be coordinating with three special guest chefs this year. Bravo TV Top Chef Nyesha Arrington, James Beard award winner Sherry Yard, and rising Star Chef Jonathan Whitener.
In addition to sitting ON THE STAGE, customers will also have the opportunity to walk in the press pit to take selfies and pictures (starting 5 minutes after the band starts) and receive a signed Menu (by Chef) as a takeaway. Please read all ticketing information before you purchase by clicking on the below links to secure pages.
Friday May 1st, Seating @5:00pm
Saturday May 2, Seating @12:30pm
Sunday May 3rd, Seating @12:30pm
Sunday May 3rd, Seating @8:00pm